Mino shochu cups made in Japan are large enough to hold a lot of ice, so they can be used not only for iced shochu, water, and hot water, but also for iced coffee, juice, beer, and large tea cups. In addition, it has a soft and warm texture unique to earthenware.

It is made of coarse-grained clay and baked at a high temperature of 1100-1200 degrees. Compared with porcelain, it has a softer surface and stronger water absorption. Even with the same glaze, the finished color may vary slightly depending on the location in the kiln and the condition of the flame.

Depending on the amount of glaze and clay used, the color may vary.